Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	196 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	32.1 g
Salt	2.4 g
Sodium	964 mg
Potassium	143 mg
Calcium	179 mg
Iron	0.36 mg
Vitamin D	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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