Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 53.6 g |
| Saturated fat | 42.9 g |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Protein | 28.6 g |
| Salt | 4 g |
| Sodium | 1610 mg |
| Potassium | 211 mg |
| Calcium | 125 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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