Ingredients
potato 51.1% , egg yolk 24.5% , SEASONING POWDER SUGAR 12.2% , salt 0.9% , chili pepper 0.9% , black pepper 0.9% , MONOSODIUM BUTAMATE DISODIUM GUANYLATE 0.9% , E631 0.9% , E160c 0.9% , MATODEXTRIN 0.9% , E330 0.9% , hydrolysed soy protein 0.9% , vinegar 0.9% , E968 0.9% , SILICONE DIOXIDE 0.9% , whole milk powder 0.7% , corn starch 0.4% , palm fat 0.2% , ARTIFICIAL FLAVORS SOY SAUCE 0.1% , spice 0.0% , Bird's Eye Chill 0.0% , buttery spread 0.0% , vegetable oil 0.0% , water salt 0.0% , soya lecithin 0.0% , retinyl acetate 0.0% , Cholecalciferol 0.0% , ALPHA-TOCOPHEROL CETATE THIAMIN HYDROCHLORIDE 0.0% , E101 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , LIC ACID CYANOCOBALAMIN 0.0% , E321 0.0% , E320 0.0% , E160ai 0.0% , artificial flavouring 0.0% , curry 0.0% , garlic 0.0% , TAINS 0.0% , milk 0.0% , soya bean 0.0% , wheat 0.0% , FUCED IN A FACTORY WHERE FISH 0.0% , tree nut 0.0% , CROCEAN 0.0% , and SESAME PRODUCTS ARE HANDLED 0.0% , MASINGAPORE 0.0%
Nutrition · per 100 g
| Energy | 2690 kJ |
| Energy | 643 kcal |
| Fat | 50 g |
| Saturated fat | 21.4 g |
| Cholesterol | 536 mg |
| Carbs | 39.3 g |
| Sugars | 7.1 g |
| Added sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 193 mg |
| Calcium | 87.1 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.