Nutrition · per 100 g

Energy	600 kcal
Fat	45.9 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.9 g
Sodium	776 mg
Potassium	194 mg
Calcium	33.5 mg
Iron	1.4 mg
Vitamin D	4.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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