Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	179 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	2.5 g
Fiber	0 g
Protein	28.6 g
Salt	1.9 g
Sodium	750 mg
Potassium	179 mg
Calcium	250 mg
Iron	0 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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