Nutrition · per 100 g

Energy	635 kcal
Fat	52.9 g
Saturated fat	24.7 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	10.6 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	28.2 g
Salt	3.3 g
Sodium	1310 mg
Potassium	30 mg
Calcium	15.2 mg
Vitamin D	12.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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