Nutrition · per 100 g

Energy	261 kcal
Fat	2.4 g
Carbs	49.1 g
Fiber	1 g
Protein	10.7 g
Salt	0.8 g
Sodium	319.8 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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