Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 278 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.18 g |
| Cholesterol | 3.1 mg |
| Carbs | 48.2 g |
| Sugars | 1.6 g |
| Fiber | 2.7 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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