Herbal Bak Kut Teh

INGREDIENTS 52.9% , 成分室 Herbs 23.5% , Rhizoma Polygonati Officinalis 11.8% , Fructus Lyci 5.9% , Radix Codonopsitis 2.9% , Radixet Rhizoma Rehmanniae 1.5% , Radix Glycyrrhizae 0.7% , Radix Astragali 0.4% , white pepper 0.2% , Cortex Ciniamomi 0.1% , Rhizoma Ligustici 0.0% , Radix Ginseng 0.0% , Pericarpium Citri Chachiensis 0.0% , Star Anise Soya Sauce 0.0% , Water 0.0% , SALT 0.0% , flavour enhancer 0.0%

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