Nutrition · per 100 g

Energy	56 kcal
Fat	2.5 g
Saturated fat	1.8 g
Trans fat	0.04 g
Cholesterol	8.3 mg
Carbs	5.9 g
Sugars	4.3 g
Fiber	0.2 g
Protein	2.4 g
Salt	0.07 g
Sodium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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