Ingredients
egg 55.6% , wheat flour 22.2% , sugar 11.1% , milk powder 5.6% , vegetable oil 2.8% , yeast 1.4% , Lye Water 0.7% , E500ii 0.3% , baking powder 0.3%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.3 g |
| Carbs | 42.1 g |
| Sugars | 25.9 g |
| Fiber | 0.7 g |
| Protein | 6.6 g |
| Salt | 0.63 g |
| Sodium | 251.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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