Nutrition · per 100 g

Energy	211 kcal
Fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.4 g
Sugars	11.3 g
Fiber	3.3 g
Protein	5.2 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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