Nutrition · per 100 g

Energy	310 kcal
Fat	27 g
Saturated fat	26 g
Trans fat	1 g
Cholesterol	0 mg
Carbs	20.6 g
Sugars	16 g
Fiber	4 g
Protein	0 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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