Nutrition · per 100 g

Energy	56.7 kcal
Fat	1.8 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	0.02 g
Sugars	0 g
Fiber	0.1 g
Protein	10.2 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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