Nutrition · per 100 g

Energy	223 kcal
Fat	13.6 g
Saturated fat	5.1 g
Trans fat	0.33 g
Cholesterol	40 mg
Carbs	22.8 g
Sugars	19 g
Fiber	4 g
Protein	2.6 g
Salt	0.08 g
Sodium	32.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.