Nutrition · per 100 g

Energy	217 kcal
Fat	3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	41.5 g
Sugars	2.8 g
Fiber	2.2 g
Protein	6 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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