Nutrition · per 100 g

Energy	458 kcal
Fat	18.8 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	58.3 g
Added sugars	40.4 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	1040 mg
Calcium	41.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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