Nutrition · per 100 g

Energy	448 kcal
Fat	17.2 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	69 g
Added sugars	37.9 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.86 g
Sodium	345 mg
Potassium	1100 mg
Calcium	34.5 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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