Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 13.5 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.3 g |
| Carbs | 8.6 g |
| Sugars | 4.4 g |
| Protein | 8.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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