Nutrition · per 100 g

Energy	129 kcal
Fat	2.9 g
Saturated fat	2.7 g
Carbs	21.7 g
Sugars	11.9 g
Fiber	2.7 g
Protein	1.2 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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