Nutrition · per 100 g

Energy	58 kcal
Fat	3.9 g
Cholesterol	0 mg
Carbs	4.9 g
Sugars	3.8 g
Protein	1 g
Salt	0.02 g
Sodium	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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