Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 16.4 mg |
| Carbs | 21.3 g |
| Sugars | 5.4 g |
| Fiber | 3.9 g |
| Protein | 7.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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