Nutrition · per 100 g

Energy	128 kcal
Fat	2.8 g
Saturated fat	0.56 g
Cholesterol	106 mg
Carbs	12.8 g
Sugars	1.1 g
Fiber	1.1 g
Protein	12.8 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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