Ingredients
wholemeal flour 52.8% , wheat germ 23.6% , wheat flour 11.8% , wheat gluten 5.9% , honey 3.0% , wheat bran 1.5% , skimmed milk powder 0.7% , salt 0.4% , palm oil 0.2% , dextrose 0.1% , yeast 0.0% , YEAST NUTRIENTS 0.0% , Emulsifier 0.0% , thiamin 0.0% , E101 0.0% , E375 0.0% , iron 0.0% , calcium propionate contains 50% of wholemeal wheat flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.