Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.88 g |
| Carbs | 44.4 g |
| Fiber | 1.8 g |
| Protein | 8.1 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Calcium | 179 mg |
| Iron | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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