Nutrition · per 100 g

Energy	161 kcal
Fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.7 g
Fiber	4.3 g
Protein	20.4 g
Salt	2 g
Sodium	783 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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