Ingredients
RENDANG PASTE 52.4% , vegetable oil 23.8% , galangal 11.9% , water 6.0% , palm sugar 3.0% , onion 1.5% , shallot 0.7% , sugar 0.4% , chili pepper 0.2% , PANDAN LEAF 0.1% , garlic 0.0% , ginger 0.0% , candlenut 0.0% , salt 0.0% , curry 0.0% , lemongrass 0.0% , soy sauce 0.0% , chili pepper 0.0% , KAFFIR LIME LEAF PRIMA COCONUT PREMIX 0.0% , coconut milk 0.0% , maltodextrin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.