Nutrition · per 100 g

Energy	396 kcal
Fat	17 g
Saturated fat	13 g
Carbs	47 g
Sugars	4.6 g
Fiber	3.7 g
Protein	11.6 g
Salt	3.6 g
Sodium	1460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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