Nutrition · per 100 g

Energy	400 kcal
Fat	16.9 g
Saturated fat	13.3 g
Trans fat	0 g
Carbs	49.1 g
Sugars	4 g
Fiber	2 g
Protein	11.7 g
Salt	3.8 g
Sodium	1510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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