Nutrition · per 100 g

Energy	306 kcal
Fat	8.8 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	46.8 g
Sugars	6.8 g
Fiber	2.4 g
Protein	8.4 g
Salt	2.2 g
Sodium	863 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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