Mee Soto paste
Wang · 250g
Ingredients
palm oil 51.3% , shallot 24.4% , cumin 12.2% , starch 6.1% , sugar 3.0% , chicken meat 1.5% , fat 0.8% , ginger 0.4% , Chicken Seasoning Powder 0.2% , salt 0.1% , E621 0.0% , corn flavourings 0.0% , E631 0.0% , E627 0.0% , E150 0.0% , maltodextrin 0.0% , soya 0.0% , wheat grain 0.0% , palm kernel oil 0.0% , E551 0.0% , turmeric 0.0% , lemongrass 0.0% , sugar 0.0% , coriander 0.0% , fennel 0.0% , salt 0.0% , Flavour enhancer 0.0% , spice 0.0% , 棕油 0.0% , 小葱头 0.0% , 小茴香粉 0.0% , 美 0.0% , 鸡精粉 0.0% , 香茅 0.0% , 糖 0.0% , 芫茜粉 0.0% , 大茴香粉 0.0% , 盐 0.0% , 增 味剂 0.0% , 香料 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 28.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0.1 g |
| Carbs | 19.4 g |
| Sugars | 9.6 g |
| Fiber | 6.2 g |
| Protein | 5.4 g |
| Salt | 3.5 g |
| Sodium | 1394.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.