Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 19.2 g |
| Saturated fat | 8.5 g |
| Trans fat | 0.11 g |
| Cholesterol | 2.5 mg |
| Carbs | 32.2 g |
| Sugars | 0.36 g |
| Fiber | 0.75 g |
| Protein | 5.8 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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