Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.2 g |
| Cholesterol | 15 mg |
| Carbs | 6.4 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 162 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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