Nutrition · per 100 g
| Energy | 52.7 kcal |
| Fat | 1.7 g |
| Trans fat | 0.63 g |
| Cholesterol | 22.3 mg |
| Carbs | 5 g |
| Fiber | 2.5 g |
| Protein | 4.5 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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