Nutrition · per 100 g

Energy	435 kcal
Fat	11 g
Saturated fat	10.5 g
Carbs	83.5 g
Sugars	53.5 g
Protein	1 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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