Nutrition · per 100 g

Energy	75.2 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	6.7 g
Fiber	0 g
Protein	0.7 g
Salt	0.07 g
Sodium	28.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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