Nutrition · per 100 g

Energy	89 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	21.3 g
Fiber	2.3 g
Protein	1.2 g
Salt	0.1 g
Sodium	40 mg
Vitamin A	655 µg
Vitamin C	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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