Nutrition · per 100 g

Energy	462 kcal
Fat	18.1 g
Saturated fat	4 g
Carbs	62.8 g
Sugars	23.9 g
Fiber	1.5 g
Protein	13.9 g
Salt	3.1 g
Sodium	1236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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