Nutrition · per 100 g

Energy	460 kcal
Fat	17.9 g
Saturated fat	4.3 g
Carbs	62.2 g
Sugars	23.9 g
Fiber	2.1 g
Protein	13.7 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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