Nutrition · per 100 g

Energy	138 kcal
Fat	9.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	372 mg
Carbs	0.72 g
Sugars	0.37 g
Fiber	0 g
Protein	12.6 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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