Nutrition · per 100 g

Energy	808 kJ
Energy	193 kcal
Fat	6 g
Saturated fat	0 g
Cholesterol	81 mg
Carbs	23 g
Fiber	0 g
Protein	12 g
Salt	0.94 g
Sodium	376 mg
Calcium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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