Nutrition · per 100 g
| Energy | 682 kJ |
| Energy | 163.1 kcal |
| Fat | 6.5 g |
| Saturated fat | 0 g |
| Cholesterol | 98.1 mg |
| Carbs | 15.8 g |
| Fiber | 0.5 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 80.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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