Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 10.1 g |
| Saturated fat | 4.6 g |
| Cholesterol | 11 mg |
| Carbs | 14.4 g |
| Sugars | 0.1 g |
| Fiber | 1.8 g |
| Protein | 9.8 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Calcium | 22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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