Nutrition · per 100 g
| Energy | 397 kJ |
| Energy | 95 kcal |
| Fat | 0.9 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Fiber | 0.08 g |
| Protein | 13.2 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 34.4 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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