Nutrition · per 100 g

Energy	368 kcal
Fat	7.3 g
Saturated fat	1.1 g
Carbs	61.5 g
Sugars	14.7 g
Fiber	9 g
Protein	9.6 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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