Nutrition · per 100 g

Energy	203 kcal
Fat	12.3 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	20.8 g
Sugars	15.9 g
Fiber	0.4 g
Protein	2.1 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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