Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 24.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 30.3 mg |
| Carbs | 36.6 g |
| Sugars | 22.9 g |
| Fiber | 2.3 g |
| Protein | 4.6 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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