Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 23.5 g |
| Saturated fat | 17.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 66.3 mg |
| Carbs | 56.7 g |
| Sugars | 38.8 g |
| Fiber | 4 g |
| Protein | 5.6 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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