Nutrition · per 100 g

Energy	448 kcal
Fat	22.5 g
Saturated fat	9.8 g
Trans fat	0.3 g
Cholesterol	14.5 mg
Carbs	52.1 g
Sugars	34.8 g
Fiber	3.9 g
Protein	7.2 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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