Nutrition · per 100 g

Energy	444 kcal
Fat	14.4 g
Saturated fat	1.9 g
Carbs	65.3 g
Sugars	27.2 g
Fiber	5.3 g
Protein	11.6 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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